Glassvenoffers a wide range of precipitated silicas used as anti-caking, free-flowing agents, thickeners, defoamers, processing aids, carriers, heat stabilizers, anti-sticking agents, and excipients.
PIROSIL®
acts by coating the surface of particles, protecting them from moisture, and reducing their attraction among them, preventing caking in powdered foods, and ensuring a free-flowing effect during production and throughout the product’s shelf-life.
Food and Beverage
Glassvenoffers a wide range of precipitated silicas used as anti-caking, free-flowing agents, thickeners, defoamers, processing aids, carriers, heat stabilizers, anti-sticking agents, and excipients.
PIROSIL®
acts by coating the surface of particles, protecting them from moisture, and reducing their attraction among them, preventing caking in powdered foods, and ensuring a free-flowing effect during production and throughout the product’s shelf-life.
Products
PIROSIL® PS-150
Offers higher absorption and good processability. Recommended as carrier agent for powders high in fats and essential oils.
Offers a higher absorption capacity and good processing. Widely used as anticaking agent in table salt, sugar, flour, puddings, and as carrier of flavors and fragrances.
It has a fine particle size that combines good absorption with an anti-caking effect. Recommended for instant beverages, sweeteners, seasonings, and breading mixes.
It is a precipitated silica with an ultra-fine particle size and high absorption capacity. Especially recommended for powdered and low-density foods, such as icing sugar.
It is a precipitated silica that combines fine particle size, high absorption capacity, and good processability. It is used as a carrier for flavors, fragrances, and pigments.
Synthetic Sodium Aluminosilicate widely used as a free-flow and anti-caking agent in the production of powdered foods. It is particularly
recommended for grated cheeses, powdered cheeses, and non-dairy creamers.
Synthetic Sodium Aluminosilicate with a neutral pH, specifically designed for use as a fee-flowing and anti-caking agent. It is highly recommended for dairy products and dehydrated powdered eggs.